The M&S Dine In offer is back on again from tomorrow, just in time for a mid-week treat! It's £10 for a meal for two with FREE wine, so it's brilliant value for money.
This Dine In Meal Deal is available in store only from Wednesday 10th until Tuesday 16th August so you can grab yourselves a slap up meal for a bargain price.
M&S have again tweaked the menu to add new exciting options, though the favourites are still all there.
If you need vegetarian options then there's some of those as well (hoorah!) and there's also non-alcoholic drink options for those who prefer to avoid the wine.
Want to know exactly what's on the menu? Here's the full choice of the food, and the wines will vary store by store:
Mains:
Sage crusted pork chops: Two British outdoor-bred pork loin steaks with a sage and onion crust
Rotisserie chicken: With a brown sugar and honey marinade with added water
Vegetable pasta melt (V): Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce
Gastropub chicken en croute: Red garlic and chicken wrapped in a flaky pastry
Lasagne al forno: Oven-baked layers of rich beef bolognese made with chianti wine and fresh, free range egg pasta topped with a creamy béchamel and cheese topping
Bolognese pasta melt: Italian pasta topped with a hearty rich beef Bolognese ragu, béchamel sauce, lashings of grated cheese and fresh parsley
Macaroni cheese and leeks: Macaroni pasta with leeks and a delicious cheese sauce
Vegetable lasagne (V): Italian free range egg spinach pasta layered with roast onions, aubergine, courgette and peppers in a rich tomato sauce, topped with creamy béchamel sauce and mozzarella
Gastropub mushroom tart (V): Spinach and mushroom tart on pastry
Gastropub steak lasagne: Delicious and rich steak lasagne
Louisiana BBQ flatties*: British chicken escalopes in a BBQ marinade
Side Dishes:
Potato rosti:Potato cakes made with shredded potato, onions and seasoning
Minted new potatoes:With butter, chives, parsley and mint
Rosemary potatoes:With rosemary, parsley and roasted garlic
Potato croquettes:Mashed potato coated in breadcrumbs
Garlic mushrooms:With soft cheese topped with breadcrumbs
Mediterranean vegetables for roasting:Peppers, onions, courgettes and tomatoes with a basil dressing
Broccoli, carrot, courgette and fine beans:Washed and ready to cook
Santini salad bowl:Lettuce, Santini™ tomatoes and cucumber salad with a French-style dressing
Garlic stonebakes:Stonebaked breads with aromatic garlic and parsley butter
Desserts:
Cheese selection*: Blacksticks® Blue, Farmhouse Red Leicester, Creamy Lancashire
Jubilee strawberries:Sweet and juicy in flavour
Profiterole stack:Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Millionaire's shortbread:Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Crème Brulée: Indulgent yet lightly baked vanilla custard with a sachet of
golden sugar for you to caramelise
Strawberry jelly trifle:Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Tart au citron:All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy fresh lemon filling
Banana Dulce:Banana and dulce caramel flavoured cream topped with a chocolate ganache
Comments