Who's got a hot chocolate station on the go? Whether you do or you don't, this slow cooker method of making hot chocolate is one of the best. Go fetch that Crock Pot from the loft and make our Slow Cooker*Hot Chocolate.
Slow Cooker Hot Chocolate
- 170g of Cocoa
- 1 tin of Condensed Milk
- 1/4 teaspoon of Salt
- 200ml Water
- Squirty Cream (optional)
- Marshmallows (optional)
This recipe couldn't be more simple.
- Put all the ingredients into the slow cooker.
- Stir thoroughly.
- Turn on high.
- This winter drink is ready when hot.
- Decant into cups and top with squirty cream and marshmallows.
If you would like a Turkish delight one add two tablespoons of rose water. For peppermint or orange add mint/orange essence to suit taste. My favourite is the Malteser one - add three heaps of Horlicks into it.
Those of you with a hot chocolate station can zhoosh things up using all the bits and bobs you have out. What a perfect treat for the festive season.