If you are already getting excited about the prospect of yummy Christmas food then you'll definitely want to take a sneak peek at the Waitrose Christmas food for 2023. Waitrose has everything ready for a posh Christmas, with more than 140 new products this year.
Here's a few of the food highlights you can expect to find at Waitrose later this year:
Waitrose Paneer Fries
Paneer and grilling cheese in a spiced crumb, with mango chutney and crispy onion dip.
Waitrose Feta Popcorn with Hot Honey
Bitesize balls of whipped feta, soft cheese and goats cheese, with a quinoa flecked crumb for extra crunch and hot honey dip.
Waitrose Red Fox Welsh Rarebit
A deliciously creamy vintage Red Fox bake with a splash of ale and a hint of mustard.
Waitrose Chestnut-fed Galician Serrano Ham
Sweet and nutty ham made from free range pigs fed with chestnuts.
Waitrose Shimmering Salmon Mousse Tender
Scottish smoked and poached salmon mousse with a shimmering bronze
lustre finish - available as a large sharing centrepiece as part of
Waitrose Entertaining and a smaller-scale in shops.
Waitrose Old Fashioned Smoked Salmon
Hung and smoked in a traditional kiln over whisky cask oak chips, cured with salt and sugar finished with whisky, orange and bitters.
Waitrose Jewelled Stuffed Bronze Turkey Crown
Free Range British Bronze turkey crown with a pork and jewelled fruit stuffing, dry cured smoked streaky bacon, maple butter glaze, star shaped salted butter and a rosemary sprig.
Waitrose Old Fashioned Glazed Ham'
Sugar pit' dry cured boneless ham with a whisky and orange glaze, candied orange slices and smoke flavoured cherries - available on and off the bone.
Waitrose 2 Mini Pork Stuffing Panettoni
bred British pork sausage meat has been laced with panettone crumb,
raisins, lemon, cherries, sultanas and caramelised orange zest. Our
fresh pork is always British and always outdoor bred or free-range.
Waitrose Shredded Sprouts and Cavolo
Nero Spring greens, shredded sprouts and cavolo nero, with crispy maple smoked bacon, coated in a caramelised shallot glaze.
Waitrose The Golden Bûche de Noël
blonde chocolate mousse and silky salted caramel and caramelised
biscuit sauce on milk chocolate speckled with caramelised biscuit.
Waitrose Chocolate and Hazelnut Quenelle
hazelnut mousse with a silky milk chocolate sauce hiding inside, on a
crisp chocolate base speckled with crunchy feuilletine and cookie crumb.
Waitrose Cinnamon Bunattone
Panettone meets cinnamon bun – a light cinnamon-spiced Italian cake with pockets of sweet mascarpone sauce. It's served with a sachet of cinnamon icing sugar to finish. Made in a family-run bakery in Piedmont, Italy, our bunettone takes over 24 hours to create.
Waitrose No.1 Florentine-inspired Panettone
Buttery panettone speckled with sultanas, cherries and Sicilian orange peel, swirled with caramel sauce and finished with dark chocolate, cherries, orange peel, almonds and Nocciola Piemonte IGP hazelnuts.
Waitrose Crumble Mince pies with Orange and Cranberry
All butter mince pies filled with zesty mincemeat with a dash of Valencian orange oil, tangy cranberry and a buttery crumble on top.
Waitrose Deer-licious Sticky Toffee Pudding
Sticky Toffee Pudding made with dates and gingerbread spices. To be finished at hom with a drizzle of the unctuous toffee sauce before adding the gingerbread antlers.
Waitrose Sicilian Orange and Whisky Christmas Pudding
Richly fruited pudding laced with Scottish whisky and topped with red and blonde glacé cherries, almonds and candied orange then finished with a sticky Sicilian orange sauce.
Jolly Jack Russell
Made from chocolate cake rolled with chocolate buttercream then finished with a milk chocolate ‘coat’ and sweet decorations, they are back to spread joy this Christmas. Pawfect for the festive season.
With searches for 'plant based' on Waitrose.com up 115 per cent compared to the same time last year Waitrose wanted to make this their biggest vegan Christmas ever with options for every dish.
Waitrose No.1 Ultimate Triple Nut Roast
Richly savoury, with crunchy roasted nuts, sweet potato, lentils, chickpeas and a dash of miso, hand finished with a spiced clementine and apricot chutney glaze. Adorned in whole brazil nuts and almonds.
Waitrose Chestnut and Thyme Plant-Based Turkey Roast and Gravy
plant based soya turkey roast, packed with thyme-scented chestnut and
caramelised onion stuffing, served with a rich cabernet sauvignon gravy.
Waitrose No.1 Ultimate Vegan Sharing Wellington
Moreish mushroom duxelle with no 'beef' plant based beef braised in a fragrant shallot, garlic and thyme vegetable stock. Hand decorated with holly to finish.
Waitrose Fruity Stuffing Christmas Trees
Apricot and cranberry stuffing decorated with cranberry and a herb breadcrumb.