This Four Ingredient Chocolate Cake Is Ideal For Making With The Kids

Teaching your kids how to bake is such a wonderful thing to do. You don't need to be highly skilled to make this chocolate cake, plus you only need four ingredients, which is great when you're struggling to get hold of basic cake-making ingredients like flour...

How To Make Four Ingredient Chocolate Cake

The 4 Ingredient Chocolate Cake is light, fluffy and is flour-free. Here's how to create the indulgent treat...

Ingredients

• 250g Butter
• Pinch of Salt
• 260g Caster Sugar
• 400g Dark Chocolate*
• 5 Large Eggs

You'll also need:

• 23cm Springform Tin*
• Baking Parchment*

Method

• Set the oven at 150°C
• Separate your egg whites and yolks, then chop up the chocolate
• Pop the butter and the chocolate in a bowl and melt over a pan of boiled water, or stick in the microwave for 30 secs at a time and stir until melted.
• In a saucepan, melt the sugar into tablespoons of water, and then bring to the boil for around a minute.
• Gently fold in the chocolate/butter mix and take off the hob.
• Let it cool for five minutes, then mix the egg yolks in.
• Now whisk up the egg whites until stiff and folk into the chocolate batter.
• Pop into the springform tin and bake for an hour.

Serve once it's completely cooled down.