How To Make Fathead Dough

On Keto, or sticking to a Gluten Free, or Low Carb Diet? Follow our guide and you can enjoy Pizzas, Breadsticks and other yummy meals using Fathead Dough.

Ingredients:

• 600g of Shreddded Mozzarella Cheese (Don't use pre-grated Mozzarella as it tends to contain potato starch)
• 255g Almond Flour
• 2 tbsp Cream Cheese
• 1 Large Egg
• Dash Garlic Powder

Method:

• Preheat your oven to 220°
• If you've bought Mozzarella Balls, then soak up as much liquid from them as you can with Kitchen Towel, then shred.
• Mix the Shredded Mozzarella, Cream Cheese and Garlic Powder in a microwave safe bowl.
• Microwave the mixture for 30 seconds and stir.
• Add the Almond Flour* and the Egg and mix thoroughly.
• Place Dough on to a large piece of Parchment Paper.
• Use another sheet of Parchment Paper on top, so you can roll the dough nice and thin.
• Remove the top Parchment Sheet and place the Dough on the Baking Tray.
• Bake for 10 minutes, or when golden brown.

Once cooked, the dough can be used as a Pizza Base, cut in strips as Breadsticks or wrap around Sausage Meat to make Sausage Rolls.